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You need full cream milk.
Use pedas (sweets), crumbled.
You need chopped cashews / mixed nuts.
Prepare gulcand / rose petals jam.
Provide cardamom powder.
Provide chopped almonds, saffron & rose petals to garnish.

Bring the milk to a boil..
Add the crumbled pedas, nuts, gulkand and cardamom powder. Mix everything well and simmer on a medium flame for 4-5 minutes..
Add rose water when done and pour into matkas / clay kulfi moulds. You can also use normal kulfi moulds. Freeze till it is set..
Serve chilled, garnished with almonds saffron and rose petals..

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