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Everyone likes the concept of taking a seat to a scrumptious home-cooked meal, but with today's busy timetables, it can be more challenging than ever to find the time to put one together. The good news is, aid is available, the Gulkand Sooji Halwa recipe and advice in this short article will certainly help you assembled healthier meals for your household in a remarkably, short time.

You need sooji (semolina).
Use ghee.
You need to prepare green cardamoms.
You need bay leaves.
Use sugar or to taste.
Use salt.
You need gulcand.
You need to prepare evaporated milk.
You need water.
You need cardamom powder.
Provide chopped cashews, chopped almonds & raisins (save few to garnish).
You need saffron strands.
You need few rose petals to garnish.

Blend the milk and the gulkand with a hand blender. Keep aside..
Heat ghee in a pan and add the cardamoms and bay leaves,.
Followed by the semolina. Fry on a medium flame till you get a nice aroma..
Now add the sugar and the chopped mixed nuts. Saute till the sugar dissolves..
Add the milk, water, pinch of salt and.
The cardamom powder..
Keep on stirring on a low flame till it thickens..
Transfer to a greased plate and garnish with the remaining nuts, saffron and rose petals..
Set aside to cool down. Cut into desired shapes and relish as an after meal dessert or with pooris / parathas..

Since you have actually reviewed the Gulkand Sooji Halwa recipe, and also you have the knowledge that you need to execute in the kitchen. Obtain that apron out, dust off your blending bowls and also roll up your sleeves. You have some cooking to do.

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