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You need to prepare yoghurt.
Use water.
Use milk pedas (or crumbled khoya 2-3 tbsp).
Prepare gulkand (rose perals preserve).
Provide cardamom powder.
You need rose water.
Use sugar (only if required).
You need rose petals (for garnish).
Provide saffron (for garnish).
You need to prepare mixed nuts.

Milk pedas....
In a mixie jar, add the yoghurt, gulkand, crumbled pedas / khoya, water and cardamom powder. Sugar can be added if required..
Blend into a smooth puree..
Pour into individual glasses and garnish with the chopped nuts, saffron and rose petals..
Serve chilled and enjoy this cool, refreshing and flavoured lassi..

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