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Use full cream milk.
Prepare tabelspoon Rose petal jam.
Use tabelspoon rose syrup.
Use rose water.
You need tabelspoon chopped dry fruits like cashew, almond, pistachio.
Prepare cornflour desolved in half cup of water.

Firstly boil the milk after boiled the milk add all dry nuts..
When milk is done half add cornflour and mix it well,after 2 minutes switch off the gas..
When it becomes cool keep it in the refrigerator.after 1 hour add gulkand,rose syrup and rose water and mix it well..
No need to add sugar..
Fill it in kulfi molds and keep it in Fridger for overnight..

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