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As soon as you understand the basics of cooking, it can be such a releasing as well as awarding experience to develop a just tasty meal or baked item. The scents in your house as well as the faces of the people who you share it with are invaluable. We hope this Gulkand kheer recipe will offer you some concept for you to come to be an amazing cook.

You need to prepare Milk.
Prepare Sugar.
You need Gulkand.
Prepare Paan leaves.
You need to prepare Rice.
You need to prepare Garnish kai liye dry fruits.

Gulkand is prepared from fresh rose petals and sugar. Other ayurvedic ingredients such as Praval Pishti and Mukta Pishti can also be added to boosts its action in hot season and diseases that occur. Sevai kheer is a traditional kheer recipe. Not just festivals it is included in most celebration meals.

Sab sai phele rice ko water mein 1/2 hours kai liye soak kar kai rehk dai.
Ab pan mein milk ko boil karein us mein soak rice dal kar aachai sai mix karai is ko lagatar hilatai rahai jab tak rice mix nahi ho jatai jab thick ho jai to is mein sugar add kar dai ab aachi tarah mix kar lai ab gas bandh kar dai..
Ab is mein gulkand, chopped kiya paan ka leaves add kar kai mix kar lai (leaves ko mixe mein bi blend kar saktai hai) ab thanda kar lai.
Ab bowl mein dal lai. Upper gulkand, chopped Dry fruits sai garnish kar kai serve karai.

You may make gulkand sevai kheer for a change. Gulkand semiya payasam is as easy to make as a. Now, remove the kheer from the heat and chill it in the refrigerator. Add rose water, gulkand and half the rose petals to the kheer. Delicious creamy gulkand phirni which has tons of rose flavour.

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