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Are you a cooking master? Possibly you are just a kitchen professional? Or like lots of others, you may be a beginner.Whatever the situation might be, helpful cooking recommendations can include some fresh ideas to your cooking. Take a while and learn a few things that can sprinkle some new enjoyable into your kitchen routine. This Gulkand recipe maybe a perfect fit for you.

You need fresh rose petal.
You need to prepare sugar.
Use honey.
You need to prepare elaichi powder.
You need gulab jal.
Use rose essence.
Provide fresh rose petal.
Provide sugar.
Provide honey.
Provide elaichi powder.
You need to prepare gulab jal.
Provide rose essence.

Can be used in many dishes like ice cream, lassi, milkshakes and sweets. Gulkand gulab jamun, when you want to make the gulab jamun extra special. If you have gulkand, you can try this simple twist to the regular gulab jamun. I loved makkan peda, which is gulab jamun stuffed.

Rose petal ko ache se wash kar lo..
Ab cotton cloth par rhakh kar dry kar lo..
Ab bowl me rose petal, sugar and honey daal kar mix kar lo..
Ab non stick pan me mixture ko daal kar melt hona tak medium flame par cook karo..
Melt hona ke baad elaichi powder, gulab jal and rose essence daal kar dry hona tak cook karo,aur gas band kar do..
Gulkand is ready to serve........
Ab cotton cloth par rhakh kar dry kar lo..
Ab bowl me rose petal, sugar and honey daal kar mix kar lo..
Ab non stick pan me mixture ko daal kar melt hona tak medium flame par cook karo..
Melt hona ke baad elaichi powder, gulab jal and rose essence daal kar dry hona tak cook karo,aur gas band kar do..
Gulkand is ready to serve........

Gulkand, sometimes spelled Gulqand, is a sweet preserve of rose petals. It is believed to be from ancient Indo-Persia, and is an incredible body coolant. Gulkand is one of the most delicious Ayurvedic preparations known to mankind. Gulkand is a sweet preserve of rose petals and is made primarily of rose petals. How to make Gulkand at home - Recipe by Tanvi's Creations.

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