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Whether you are an university student just starting your own culinary experiments or an experienced cook with lots of dinner celebrations under your belt, there is constantly something new to find out about cooking. We hope these Rose Petal Jam Gulkand Flavoured With Bottle Gourd Fudge Lauki /Dudhi Ki Mithai recipe and tips can help you in your kitchen tonight, as well as get used to amazing home-cooked dishes.

Use grated bottle ground:.
Provide milk.
Prepare malai.
Use gur.
Prepare ghee.
Prepare Sunflowers seeds:.
Prepare melon seeds.
You need to prepare gulkand.
Provide rose syrup.
You need Few kesar strands soaked in warm water.

Peel, wash and grate lauki..
In a pressure cooker put milk and lauki together..
Give 3 whistles..
Allow it to cool..
Check if milk is still their..
Add malai..
Keep on slow flame..
Go on stirring,till milk dries up..
Add Gulkand,elachi powder, gur, ghee and mix well..
Mix till gur melts completely.
Add rose syrup..
Mix properly and adjust the taste..
Pour the mixture on a greased tray..
Garnish with sunflower /melon seeds..

Since you have actually read Rose Petal Jam Gulkand Flavoured With Bottle Gourd Fudge Lauki /Dudhi Ki Mithai recipe, it is the moment for you to head to the kitchen as well as prepare some fantastic food! Bear in mind, food preparation is not an ability that can be 100 percent right in the beginning. Method is needed for you to master the art of food preparation.

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