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Everyone likes the idea of sitting down to a tasty home-cooked dish, but with today's busy routines, it can be harder than ever to locate the time to place one together. Luckily, help is available, the Gulkand thandai recipe and recommendations in this article will aid you created healthy meals for your family members in a surprisingly, short time.

Provide milk.
Provide thandai powder.
Provide sugar.
Use gulkand.

Gulkand, sometimes spelled Gulqand, is a sweet preserve of rose petals. It is believed to be from ancient Indo-Persia, and is an incredible body coolant. A real Gulkand with mouth freshening taste after any meal u can enjoy it made with real mint Sauf. Gulkand is undoubtedly the most delicious preparation.

Milk me thandai powder and sugar daalkar boil karein.... Thodi der thanda hone de.... Gulkand daalkar mix karein.... Fridge me chilled hone rakh de.... Chilled hi serve karein.... Ready hai gulkand thandai.

It is also naturally rich in calcium and has antioxidant activity. It can be used year-round by persons of all constitutions. Gulkand, or Gulqand is a sweet preserve of rose petals made in India and in some other Asian countries. Making Gulkand at home is very easy. The thandai paste stays good for a week.

Cooking a tasty dish for your family does not need to imply costs hours toiling away in the kitchen area. There are numerous number of recipes such as Gulkand thandai recipe, you can utilize to whip with each other a terrific dish quickly, soon your household will be enjoying the fruits of your labors.

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