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Cooking might be among the earliest abilities on the planet. That does not suggest that there are any type of restrictions to the expertise offered for the chef interested in enhancing his or her abilities. Even the finest cooks, also professionals, can constantly find new recipes, methods and methods to boost their kitchen area abilities, so lets try this Paan Gulkand Ke ladoo recipe, we hope you like it.

Use Betal leaves.
You need to prepare Condensed milk.
Provide Organic food colour.
You need to prepare Ghee.
Provide Coconut.
You need as required Gulkand.

In blender, add 10 pieces,500 condensed milk 2 drop and blend until smooth...
Heat 2 teaspoon ghee in a pan add 200 g coconut and roast till it turns Golden brown In colour...
Add the blended mixture in it and mix it well.
Transfer the mixture in it bowl...
Take some mixture in your hand and flatten it.
Add some gulkand on top of it and roll into a ball.
Roll in coconut..
Serve...

Now that you have actually checked out the Paan Gulkand Ke ladoo recipe, and also you have the expertise that you need to perform in the cooking area. Get that apron out, dust off your blending bowls and also roll up your sleeves. You have some cooking to do.

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