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If you are having trouble lately in the kitchen when it involves obtaining your cuisine perfect, you are not the only one. Many people have all-natural cooking skill however not quite enough knowledge to cook with excellence. This Milkrose with Gulkand icecream recipe is an excellent start, very easy to prepare and scrumptious.

You need to prepare milk.
Use rose syrup or Roohafza.
Prepare Gulkand icecream.
Provide Rose syrup flavored ice.

It is a cross between jam and preserve made. Gulkand is nothing but Rose petal jam. Gulkand is known to be great for summer and acts as a coolant to your body. I have started eating gulkand regularly for Recently when I been to Mumbai I picked up Gulkand bottle.

Churn the milk with rose syrup in a mixer or handblender. Put some ice cubes of rose syrup and pour it in a glass.
Garnish it with scoops of Gulkand icecream 🍦 and few drops of rose syrup..
Cool cool Milkrose with Gulkand icecream is ready to serve..

Apart from eating regularly I wanted to make something from gulkand. Gulkand milkshake recipe is made with rose petal jam, rose syrup & milk. How to make milkshake recipe that's easy, tasty & perfect to beat the Gulkand is nothing but rose petal jam or preserve. It is a cooling tonic according to Ayurveda and an essential ingredient to make paan (betel leaf digestive. This supremely flavorful ice cream is great for entertaining and can easily become a family favorite.

Now that you have read Milkrose with Gulkand icecream recipe, it is the moment for you to head to the cooking area and prepare some wonderful food! Keep in mind, cooking is not an ability that can be 100 percent right at first. Technique is needed for you to master the art of food preparation.

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