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Everybody loves the idea of sitting down to a tasty home-cooked dish, but with today's active schedules, it can be more challenging than ever to locate the moment to put one with each other. Fortunately, help is out there, the Tricolor gulkand lassi recipe and advice in this short article will aid you assembled healthy meals for your household in a remarkably, short time.

Provide Curd.
Provide Water.
You need to prepare Cream.
Prepare Gulkand.
You need Boiled carrot puree.
You need to prepare Boiled pan leaves puree.
You need Rose water.
Use Sugar.
You need to prepare Chopped dry fruit.
You need Raisins.

Take a jar.
Add curd and cream in it and blend it.
Then add gulkand, sugar and rose water in it and blend it.
And add dry fruits and raisins in it and serve chilled, white colour lassi is ready.
Then divide this lassi in 3 parts...
Add carrot puree in one part of lassi and blend it..
Saffron lassi is ready.
Then add pan puree in rest part of lassi and blend it.
Green colour lassi is ready...
Serve chilled.

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