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Nuts and Dry Fruits - ½ cup chopped finely. Cool it completely and knead well. Take khoya in a pan, stir and cook till it leaves the sides of the pan. This no-sugar dry fruits modak is so QUICK to make.
You'll need a handful of ingredients (nuts, raisins, dates, dry coconut) and a food processor. Why not make it for this Ganesh Chaturthi? Some people also make these for the Sankasti chaturthi puja every month. Modak is Bhagwan Ganesha's favorite sweet and made in many Hindu homes during the first day of Ganesh Chaturthi Festival. The most popular variety of modak that is made is Ukadiche modak which is from the Maharashtrian Cuisine.
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