If you're looking for Sabudana gulkand berry Modak recipe, look no further! We provide you only the best Sabudana gulkand berry Modak recipe here. We also have wide variety of recipes to try.

Many individuals love cooking and assume it makes the perfect relaxing pastime. A kitchen that is full of fresh food that scents tasty is particular to make any person's state of mind a little bit lighter. It can in some cases seem tough, however, to determine dishes that work for you or recommendations that leads to an ultimately successful dish. Maybe this Sabudana gulkand berry Modak dish is the one you are searching for.

Prepare Sabudana.
You need rice.
Provide pinchs of salt.
You need Saffron to garnish.
You need to prepare Blueberry or use any berry you have.
You need Gulkand.
You need to prepare Badam.
You need to prepare ghee.

Delicious singhada gulkand modak are ready to eat. Gulkand or rose petal jam is a delicious sweet preserve made using fresh rose petals and sugar and is mildly flavored with green cardamom. It is an Ayurvedic medicine and a traditional Indian recipe with many healthy benefits. Gulkand is a powerful antioxidant and a very good rejuvinator.

Soak Sabudana and rice separate for two hours. Then drain both well. Now fry the rice on a heated pan till it becomes dry. Then cool and make it into a corse powder. Keep aside.Then grind the Sabudana to a paste and mix the rice flour,salt with it and make a dough. Now take ghee in pan add chopped almond and fry well keep aside then fry blueberry keep aside one teaspoon for garnish and keep aside then fry gulkand till it melts switch of the flame and mix badam and blueberry together..
Stuffing is ready. Now make balls of the Sabudana and rice flour dough and make a well in the centre and put little stuffing into it and close all end together and pinch the top like a modak then add fried blueberry to it on the top for garnish.Now steam in a idli plate for ten mins. Then take it out in a bowl and garnish with saffron and badam..

On the occasion of Ganesh Chaturthi learn how to make Kaju Gulkand Modak recipe at home from our chef Archana. This delicious Indian sweet is prepared from cashew powder and gulkand (sweet preserved rose petals). These modaks are stuffed with tutti frutti, gulkand and rose syrup. Chocolatier Toshin Shetty's creations are much-loved by the city's foodies. For the Ganpati season, Shetty has created an intriguing modak that combines the traditional coconut filling with caramel, further enhanced by a saffron mousse.

Every person wants to be a better chef. Every person intends to trying out enjoyable recipes. Locating the moment and also really feeling the motivation to be imaginative in the kitchen can often present a challenge though. We hope these Sabudana gulkand berry Modak recipe can bring the magic to your kitchen area. Give a couple of these ideas a shot tonight, your taste buds will certainly thanks!

If you find this Sabudana gulkand berry Modak recipe helpful please share it to your friends or family, thank you and good luck.