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Use Rose petals.
Prepare sugar.
You need Fennel seeds.

Can be used in many dishes like ice cream, lassi, milkshakes and sweets. Gulkand gulab jamun, when you want to make the gulab jamun extra special. If you have gulkand, you can try this simple twist to the regular gulab jamun. I loved makkan peda, which is gulab jamun stuffed.

Mix sugar with rose petals.
Rub rose petals with sugar so that sugar will mix with rose petals.
Then leave it for 10 days and mix well after 1 or 2 days.
After 10 days gulakand is ready.
Garnish with fennel seeds..

Gulkand, sometimes spelled Gulqand, is a sweet preserve of rose petals. It is believed to be from ancient Indo-Persia, and is an incredible body coolant. Gulkand is one of the most delicious Ayurvedic preparations known to mankind. Gulkand is a sweet preserve of rose petals and is made primarily of rose petals. How to make Gulkand at home - Recipe by Tanvi's Creations.

There is always something brand-new to find out when it involves food preparation and every chef's skill-set is open to improvement. This Gulkand recipe is simply a few recipe concepts to help enhance your cook's efficiency. There are many more excellent recipes out there and excellent cooks maintain looking for them throughout their lives. Constant learning is the key to ever-improving food preparation abilities.

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