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You need to prepare milk.
Use Maida.
Prepare Sugar.
Provide Saffron.
Use Cardamom powder.
Use Ghee for frying.
Prepare Badam.
You need to prepare Gulkand.
Prepare Green food colour.

Malpua is a rich dessert and best goes with rabdi or rabri. Malpua made with wheat flour, with full video and step by step pictures. There are two versions, one made with maida which was the only one I thought that exists until I asked my friend Sangeeta for her aunt's version. This is every Indian sweet-lover's delight.

Boil milk for 15 to 20 minutes till reduce atleast two cups than keep it for 30 minutes then in lukewarm milk add maida and beat with beater keep it for 1 hour add green food colour for colouring..
Add 1/2 cup water in sugar and add cardamom powder and saffron only till1boil,take a frying pan and put that batter into hot and make malpua and put in sugar syrup then make mixture of gulkand and badam and put mixture in malpua and roll it.serve chilled or hot as your wish.Our Rabri gulkand malpua pan is ready..

Surprisingly easy to make, the golden Malpuas are served with a topping of creamy chilled rabri, coming together to create an absolutely indulgent creation that you can't stop eating. Learn how to make Rabri at home with a Twist. Add Gulkand for a unique texture in this Gulkand Rabri Recipe. Make this Gulkan Rabri Recipe & Enjoy it.. video recipe. while there isn't much steps in preparation of rabri, but it can be time consuming and monotonous. in other words, the milk has to be boiled till it reduces to half and turns thick and creamy. it is also a main ingredients for several dessert recipes like malpua, rasabali, chhena kheeri, and khira. Step by step instructions to make Rabri Malpua.

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