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Many people like cooking and also think it makes the perfect relaxing hobby. A kitchen that is filled with fresh food that smells scrumptious is particular to make any individual's mood a bit lighter. It can occasionally seem challenging, however, to determine dishes that work for you or suggestions that leads to an inevitably successful meal. Possibly this Gulkand Flavoured Cake dish is the one you are searching for.

You need plain flour.
You need to prepare gulkand.
Use rose water.
You need milk.
You need to prepare oil.
Use powdered sugar.
Prepare salt.
You need to prepare baking powder.
You need to prepare chopped pistachios.
You need few cherries & rose petals to garnish.
Prepare Frosting -.
Prepare butter at room temperature.
You need few drops of red food coloring.
Use powdered sugar.

Sieve the flour, baking powder and salt 2-3 times. Keep aside. Whisk the butter, oil, sugar and gulkand well it everything is well incorporated..
Add all the dry ingredients and mix well in a cut and fold method. Pour into a greased cake tin and bake at 190 degrees C. for 40-45 minutes..
For the frosting - Beat the butter and food colour till light and fluffy. Fold in the sugar, little at a time, till everything is well incorporated..
Transfer to a piping bag and pipe in over the cake as desired. Garnish with cherries, pistachios and rose petals. Cut into desired shape and enjoy..

Now that you have read Gulkand Flavoured Cake recipe, it is the time for you to head to the kitchen as well as prepare some great food! Keep in mind, food preparation is not a skill that can be one hundred percent right initially. Method is required for you to grasp the art of food preparation.

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