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Provide rice.
Prepare sago(sabudane).
Prepare milk.
Prepare sugar.
You need to prepare gulkand.
You need to prepare Dry fruits.
Use ghee.

Soak sago and rice for an hour.
Heat milk in a deep pot along with rice and sago.
Cook on low flame till rice and sago becames soft and cooked proprly.
Add 1 tsp ghee, sugar and continue to cook on low flame stirring continuously till the milk reduces to half.
Add gulkand and dry fruits,mix well.
Serve warm or cool.

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