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Whether you are a college student simply starting your own culinary experiments or an experienced cook with lots of supper celebrations under your belt, there is always something brand-new to learn about cooking. We hope these Gulkand Milkshake recipe and tips can help you in your kitchen area tonight, as well as get used to wonderful home-cooked dishes.

You need to prepare Gulkand (rose petal jam).
Provide Milk boiled and chilled.
You need to prepare Rose syrup.
You need to prepare sugar.

Using a hand blender or mixie, blend chilled milk, rose syrup and gulkand till smooth and frothy..
Pour into glasses, add ice cubes and serve..

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