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Cooking could be among the oldest abilities in the world. That does not imply that there are any limits to the expertise offered for the cook curious about increasing his/her skills. Even the finest cooks, also specialists, can always locate brand-new dishes, methods and methods to boost their kitchen area skills, so lets try this Paan Coconut Gulkand laddu recipe, we hope you like it.

You need to prepare desiccated coconut.
Use condensed milk.
You need gulkand.
Provide betel leaves.
You need to prepare ghee.
Prepare green food colour.
You need to prepare desiccated coconut for garnish.

Take a blender jat and add chopped betel leaves and condensed milk. Pulse till well both are well combined. Set aside..
Heat ghee in a pan on medium heat. Once ghee is hot, add desiccated coconut and roast for 2-3 minutes on medium heat..
Add the condensed milk - paan mixture and stir to combine. You may add few drops of green food colour at this point..
Cook for another 2 minutes on low heat, mixture will thicken. Remove from heat and let the mixture cool down a bit..
Grease your hands with little ghee, take small portion from the coconut mixture, flatten it and add 1/2-1 teaspoon of gulkand in the center..
Bring the edges together and roll to form a ladoo..
Roll the prepared ladoo in desiccated coconut. Repeat the same process with the remaining ladoos..
Keep the paan coconut ladoo refrigerated. Just enjoy this yummy sweet..

You do not need to be a professional to cook a terrific meal. There are numerous recipes that look hard as well as overwhelming, however remain in reality, rather simple one of it is Paan Coconut Gulkand laddu recipe. We wish, this recipe has instilled some confidence in you for the next time you remain in the kitchen.

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