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12 Most Popular Pan Modak with Gulkand stuffing Recipes

12 Most Popular Pan Modak with Gulkand stuffing Recipes

If you're looking for Pan Modak with Gulkand stuffing recipe, look no further! We provide you only the perfect Pan Modak with Gulkand stuffing recipe here. We also have wide variety of recipes to try.

Once you recognize the basics of cooking, it can be such a freeing and also awarding experience to produce a just scrumptious meal or baked item. The smells in your house and also the faces of individuals who you share it with are invaluable. We hope this Pan Modak with Gulkand stuffing recipe will provide you some suggestion for you to become a phenomenal cook.

Pan Modak with Gulkand stuffing Recipe

Pan Modak with Gulkand stuffing

You can have Pan Modak with Gulkand stuffing using 9 ingredients and 8 steps. Here is how you do it.

Ingredients of Pan Modak with Gulkand stuffing :

  1. Provide dedicated coconut.
  2. Use finely chopped betel leaf.
  3. Provide green food colour.
  4. Prepare condensed milk.
  5. Use rose essence.
  6. You need to prepare gulkand.
  7. Use chopped almond.
  8. Use chopped cashew.
  9. Prepare coconut powder.

Keep stirring till the mixture comes together. On the occasion of Ganesh Chaturthi learn how to make Kaju Gulkand Modak recipe at home from our chef Archana. This delicious Indian sweet is prepared from cashew powder. Keep the mould close, start stuffing and I have not infused the saffron because I want to keep the pale white color of modak just like malai (cream).

Pan Modak with Gulkand stuffing step by step :

  1. Take a bowl add dedicated coconut, add chopped betel leaf, green food colour, condensed milk, rose essence, mix well, make small balls of it..
  2. Take gulkand in a bowl add chopped almonds, coconut powder, cashew mix well, make small balls of it..
  3. Take modak mould, open it, grease it with ghee..
  4. Take lemon size ball of green mix and fill in the modak mould..
  5. Spread green mix inside and make a hole to place gulkand ball..
  6. Place gulkand ball inside mould and close it with green mix.
  7. Open the mould gently and de mould it..
  8. Pan modak is ready to serve. You can store it in freeze, in airtight container for 5 to 6 days..

On the occasion of Ganesh Chaturthi learn how to make Kaju Gulkand Modak recipe at home from our chef Archana. This delicious Indian sweet is prepared from cashew powder and gulkand (sweet preserved rose petals). Pan Gulkand is a mixture Pan leaves, rose petals , dry dates, fennel with silver leaf put together in right proportion. Fried modak recipe that you can make for Ganesh Chaturthi Festival. A cone made of pistachio barfi filled with gulkand flavoured dry fruits.

Food preparation a delicious meal for your family members does not need to indicate costs hours ploding away in the kitchen. There are numerous number of recipes such as Pan Modak with Gulkand stuffing recipe, you can utilize to whip with each other a wonderful dish in a short time, soon your family will be appreciating the fruits of your labors.

If you find this Pan Modak with Gulkand stuffing recipe useful please share it to your good friends or family, thank you and good luck.

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