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Prepare Milk.
Prepare gulkand.
You need milk powder.
Use corn flour.
Prepare milk made(condensed milk).
Prepare vermicelli thin.
Use sugar.
Use Pistachio power for garnish.
You need to prepare ghee.
You need to prepare Strawberry plup for plating.

Beautifully Decorated Pooja Thali for festival celebration to worship, haldi or turmeric Usage Information. Photo "Gulkand, also known as Gulqand, is a sweet. Gulkand (also written gulqand or gulkhand) is a sweet preserve of rose petals from the India and Pakistan. It is prepared using special pink rose petals and is mixed with sugar.

First of all take 1 heavy bottom pan add milk gulkand milkmaid, 1cup milk powder and corn flour..
Now open gas flame cook it until it thickens and continue stirring, now off Gas flame cool this rabdi..
Now take a non-stick pan open gas flame put one spoon ghee. Put vermicelli stir it now add sugar and 1/2 cup milk powder cook it for two minutes and cool it down..
Take any cupcake mould now put layers first vermicelli than rabadi vermicelli rabdi vermicelli and power pistachio it is ready for serving..

Gulkand is one of the most delicious Ayurvedic preparations known to mankind. Gulkand is a sweet preserve of rose petals and is made primarily of rose petals. First-timers will have a hard time bringing together the ingredients. Although it has minor differences for the ingredients, the cooking instructions are. How to make Gulkand at home - Recipe by Tanvi's Creations.

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