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Cooking may be one of the oldest skills on the planet. That does not mean that there are any restrictions to the understanding readily available for the cook curious about increasing his or her skills. Even the finest cooks, also experts, can constantly discover brand-new dishes, techniques and techniques to boost their kitchen abilities, so lets try this Pan Gulkand Modak recipe, we hope you like it.

You need Betel Leaf.
Provide desiccated Coconut.
Provide Pan essence.
You need to prepare green food colour.
You need Desi Ghee.
You need cardamom powder.
Provide Gulkand.

Other ayurvedic ingredients such as Praval. Gulkand, or Gulqand is a sweet preserve of rose petals made in India and in some other Asian countries. Making Gulkand at home is very easy. This Instructable prov… Pan Gulkand is a mixture Pan leaves, rose petals , dry dates, fennel with silver leaf put together in right proportion.

Heat ghee in a pan and lightly roast desiccated coconut but don't let the colour change..
Add rest mentioned ingredients except gulkand in coconut powder. Thus a nice green colour mixture, we get..
Let it cool slightly. Meanwhile cut betel leaves into thin pieces..
Grease modak mould..
Now take modak mould and set ready mixture on both the sides of modak mould and fill the centre with gulkand, then add a little mixture on it to cover. Take modaks out of mould carefully..
Your Pan Gulkand Modaks are ready to be served..

Gulkand is a sweet which is prepared with the help of rose petals and syrup which is all time favorite in Pan and goes very well in burfi. Modak is an Indian sweet popular in many parts of India. Once the water reaches a boil add in rice flour and mix well. Gulkand and transparent png images free download. Browse our Gulkand collection with filter setting like size, type, color etc.

A great, home-cooked dish is the example all of us remember. Making use of these Pan Gulkand Modak recipe to improve your food preparation coincides as a professional athlete who maintains training-- the much more you do it, the better you obtain, learn as much as you can about food preparation. The even more recipe you have, the much better your dishes will taste.

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