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Use poha.
You need GULKAND1/2 cup fika mava.
You need to prepare sugar pawder.
You need to prepare nuts powder (kaju badam pista).
You need to prepare cardmon powder.
You need to prepare kaju badam katli.
Provide ghee.

No festive celebration is ever complete without a serving of the lauki gulkand barfi. Gulkand barfi,gulkand,nariyal,coconut barfi,traditional sweets,burfi,condensed milk,sweet,mithai,rajasthani,ajmeri,pushkar gulkand. Rose preserve or 'Gulkand' is very commonly used in India to prepare sweets. We can make a lot of things out of it like serve it in betel leaf or.

First pohe ko mixi me piskar powder Bana lo ab non stick kadia me ghee dalkar sunhara hone tak bhun. lo.
Ab khoya ko great karke Mila do phir nuts powder mix karein aur sugar bura and cardmon powder dalkar bhune aur hone do ab switch off karke dish me nikalo and cool hone do.
Stuffing GULKAND me nuts katli dal ke mix kijiye.
Ab mold me pohe ka leyar karo GULKAND stuffing ka leyar karo aur phir pohe ka leyar karo uper silver varkh Laga ke set hone do phir peace Katie aur serve karein.

A cone made of pistachio barfi filled with gulkand flavoured dry fruits. Truly a creative biscuit or cookie recipe, Paan masala biscuits are prepared by stuffing Gulkand based sweet and cooling mixture into the pastry dough balls. Paan Ki Ladoo- Betel Leaves and Coconut Fudge by Alkajena. Stuff it with gulkand and chopped cashew nut mixture. Garnish with almonds, pistachios and rose petals.

Food preparation a delicious meal for your family does not have to imply investing hours toiling away in the cooking area. There are numerous variety of recipes such as Stuff gulkand pohe ki barfi recipe, you can use to whip together a great dish quickly, soon your family will be appreciating the fruits of your labors.

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