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How to Prepare Quick Rose Gulkand Firni

How to Prepare Quick Rose Gulkand Firni

Looking for the perfect Rose Gulkand Firni recipe? look no further! We provide you only the perfect Rose Gulkand Firni recipe here. We also have wide variety of recipes to try.

There are several resources of info on cooking. Some info is geared towards skilled chefs and except the ordinary individual. It can be perplexing to learn all of the readily available info. Thankfully, this Rose Gulkand Firni recipe is easy to make and will give you some great tips. They will benefit anybody, even a novice.

Rose Gulkand Firni Recipe

Rose Gulkand Firni

To make Rose Gulkand Firni you need 10 ingredients and 16 steps. Here is how you do it.

Ingredients of Rose Gulkand Firni :

  1. Provide lit milk (ful fat).
  2. Prepare sugar.
  3. You need small tin Condensed milk.
  4. You need Cardamom powder.
  5. Provide rice (soaked in water for 15 min then crushed it).
  6. You need Dry Nuts (Cashews,Almonds,Pistachios,Coconut).
  7. Provide rooh kwhwrha essence.
  8. You need to prepare Gulkand.
  9. You need to prepare red food colour.
  10. Use Silver paper.

Transfer it into serving bowl and garnish with rose petals. Gulabi Firni Recipe, How To Make Gulabi Firni Recipe. A wide variety of rose gulkand options are available to you, such as taste. Rose Gulkand or Rose petal jam is ready in about ten days.

Rose Gulkand Firni step by step :

  1. First boil the milk.
  2. Here is the garnish ingredients.
  3. Take a rice soaked in water for 15-20 min then crushed it. take gulkand 2 tsp.
  4. Crushed all dry nuts coarsly.
  5. Take Cardamoms and crushed it also..
  6. Add coarsly cradamom powder in boiled milk.Cook in low flame..
  7. Add dessicated coconut. stir contineously.
  8. Add sugar and stir milk...
  9. Boil the crushed rice in other pot..
  10. When rice become tender mix with boiled milk..cook and stir contineously in low flam3.
  11. Add condensed milk and stir..
  12. Add gulkand and stir..
  13. When milk become half or thick in consistancy add kehwrha essence..
  14. Add red food colour..
  15. Dish out and garnish it..
  16. Final look ❤.

Gulkand is an extraordinary home remedy for the treatment of acidity, used as a tonic in order to relieve lethargy, muscle ache, itching. Gulkand Recipe with step by step photos. An Indian Ayurvedic jam with rose petals. Can be used in many dishes like ice cream, lassi, milkshakes and sweets.. Gulkand Filled Rose Ladoo (No-cook Instant Rose Ladoo) - Ruchiskitchen.

Now that you have read Rose Gulkand Firni recipe, it is the moment for you to head to the cooking area as well as prepare some excellent food! Remember, cooking is not a skill that can be one hundred percent right at first. Practice is needed for you to understand the art of cooking.

If you find this Rose Gulkand Firni recipe helpful please share it to your friends or family, thank you and good luck.

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