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Provide Fresh grated coconut.
You need to prepare Betle leaf.
Use Mawa.
Provide Clarified butter.
You need Sugar.
You need to prepare Cardamom powder.
Use For stuffing.
Use Gulkand.
You need to prepare Chopped dry fruits.

Thank you for stopping by Please leave your valuable feedback and queries in the comments. Instant Paan Coconut Ladoo filled with gulkand - a special little treat to enjoy this Diwali! These Paan Coconut Ladoo are my absolute favorite. Super easy to make and taste delicious.

Wash beetle leaf and blend with mawa.
Peel and grate the coconut..
Take a pan add grated coconut saute for one to two mins..
Add whole dried milk / mawa and beetle leaf sugar and stir continuously till the sugar melt and coconut and whole dried milk / mawa mixed well..
The solution will start to thicken switch off the gas..
Add cardamom powder and mix well..
When it cools,shape it into ladoo and stuff with gulkand and dry fruits.
Coat with grated coconut.
Now your beetle leaf coconut ladoo is ready to eat.

For those who don't know paan is the hindi name for betel leaves. Coconut ladoo recipe - Also known as nariyal ladoo these are a popular Indian festive delight made with milk, sugar and coconut. Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). Paan Coconut Ladoo - because it's time to make some Diwali sweets These instant coconut ladoo are rolled in desiccated coconut & filled with gulkand (rose petal preserve). Meetha paan (betel leaves filled with gulkand, fennel seeds) is often eaten as a mouth fresher after meals in India & is my.

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