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If you are having difficulty recently in the kitchen when it comes to getting your cuisine just right, you are not the only one. Lots of people have natural cooking ability yet not quite enough expertise to cook with excellence. This Coconut Gulkand Ladoos recipe is a great start, simple to prepare and delicious.

You need to prepare dessicated coconut.
You need gulkand.
Use Cashew nuts.
Prepare chopped badam.

These are made with few ingredients. Coconut ladoos are a rich, sweet dessert-snack. This is made for many festive occasions. Paan Coconout ladoo is not just one easy peasy unique dessert. but also can act as a great mouth freshner .

Take nonstick pan dry roasted dessicated coconut on low flames..
Coconut turn light golden color, then add gulkand and badam and mix it nicely..
Then don't get cool them and make all Ladoos..
Now on top add cashew nuts..

Today it's time for Paan Gulkand laddu. It's easy , unique and very flavourful. Nariyal ladoo or coconut ladoo is a popular Indian mithai or sweet. Paan Coconut Ladoo: Absolutely easy and utterly delicious, these paan coconut ladoos are a delight for all the paan lovers out there. Also, the center-filled gulkand gives a wonderful twist to the coconut.

You do not need to be a pro to prepare a great meal. There are lots of recipes that look hard as well as overwhelming, but are in reality, fairly easy one of it is Coconut Gulkand Ladoos recipe. We hope, this recipe has instilled some confidence in you for the next time you are in the kitchen.

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