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Are you a cooking master? Perhaps you are simply a kitchen professional? Or like lots of others, you may be a newbie.Whatever the situation may be, useful cooking guidance can add some fresh ideas to your cooking. Take a while and also learn a few things that can sprinkle some new fun right into your kitchen regimen. This Paan coconut laddus filled with gulkand recipe maybe a perfect fit for you.

You need desiccated coconut.
Prepare ghee.
You need condensed milk.
Provide gulkand.
Prepare beetel leaves.
You need green organic food colour.

Another best thing about this dessert is. unlike other laddus , this takes just a tsp of Ghee to make it . I had seen this recipe last year hear and since then wanted to try it … Do try making them this Diwali and enjoy with. Paan Coconut Laddu -an easy peasy unique dessert filled with gulkand and dry fruits in between. This Laddu kind of reminds you of pan pasand Candy This Laddu kind of reminds you of pan pasand Candy :) Another best thing is. this takes just a tsp of Ghee goes into making of this . http.

In a mixer jar add 4 beetel leaves, half cup condensed milk and make a paste of it..
Heat a kadhai, add 2 tsp ghee, 1 and half cup of desiccated coconut and roast it on a low flame for 2 min. (You do not have to change the colour of coconut. It should b white only.).
Now add the betel paste in it and stir it. Add a pinch of organic green food colour. Stir it continuously till it leaves the kadhai. Now let it cool..
Apply ghee on your palm and make a laddu shape, add 1/2tsp gulkand in centre and bind it by the outer coconut covering..
Paan coconut gulkand laddus are ready to grab..
With the above quantity you can make 6 laddus of medium sizes..
You can make even a bit small size to increase the quantity of the paan laddus..

Paan Coconut Laddu is an instant no-cook version of an Indian sweet that is flavoured with Paan (Betel leaves) and coconut perfect for any festivities. Take a small portion of the coconut paan mixture and make a roundel. Stuff some gulkand filling in the centre and again shape it. Coconut ladoo are delicious sweet balls made with grated coconut, sugar & cardamom powder. These coconut laddus are a festive delight and are.

Now that you have actually read Paan coconut laddus filled with gulkand recipe, it is the time for you to head to the kitchen and prepare some fantastic food! Keep in mind, food preparation is not a skill that can be 100 percent right in the beginning. Technique is needed for you to master the art of food preparation.

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