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You need to prepare split gram (chana dal).
You need to prepare ghee.
You need to prepare sugar.
Provide gulkand.
You need dry fruit powder.
Provide cardamom powder.
Prepare cinnamon powder.

Wash and pressure cook chandaal..
Heat ghee and add cooked chana dal and sugar and mix well. Cook until sugar melts and dal also cook well..
Add dry fruit powder, cardamom powder and cinnamon powder,is and cook for while..
Add gulkand and mix well. Cook for more 2-3 minutes and turn off the heat..
Serve hot or cold..

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