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Provide Gulkand-(as per colour and taste desired) or.
You need to prepare Chopped raisins -.
Prepare Desiccated coconut -.
Provide Almond meal -.
Prepare - Honey.
Use coconut butter/ any butter-.
You need coconut oil/ olive oil -.
Use salt.
Use Vanilla extract.
Provide dark chocolate.

The raw Bounty bars photos have been inspired by Mini Raw Bounty Bars from Occasionally Eggs. I love recreating popular treats from scratch. I mean, why go to the store when you can take all the. So what the heck is a bounty bar?

Combine all the ingredients except the chocolate and mix well until they come together..
Shape them into bars and refrigerate for 3-4 hours..
Melt the chocolate on a double boiler.Dip the bars using a spoon/fork and coat generously..
Place them on a parchment paper and refrigerate for another 10min or until set.Enjoy the heavenly taste of chocolates with healthy Gulkand!.

Sold internationally, they are pretty similar to Mounds bars - sweet coconut patties engulfed in rich dark chocolate. Bounty bars used to be my absolute favorite thing before quitting refined sugar and going vegan! That refreshing combination of coconut and milky chocolate is just everything I ever need to be happy. Try these sugar free Bounty Bars instead. This is the easiest recipe I Many of us grew up loving coconut bars and bounty bars, but since I have ditched the sugar and the.

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