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Whether you are a college student just starting your very own cooking experiments or an experienced chef with lots of supper celebrations under your belt, there is constantly something brand-new to learn about cooking. We hope these Flower of Sooji and Gulkand recipe and tips can help you in your kitchen tonight, and also get used to magnificent home-cooked meals.

You need Milk.
Provide Sugar.
Use Semolina (Sooji).
Prepare Condensed milk.
Prepare Dry fruits.
You need Grated coconut.
You need Gulkand.
You need to prepare Food colour.
Use Milk powder.

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First of all boil milk. Then we need to add. Semolina (Sooji), Sugar and Milk made in it and then mix it and then we have to make a dough of it..
Divide dough in three portion. After dividing dough in three portion. In first portion add pink colour and in second portion add light pink colour and in last portion third portion add lightest pink..
Take first portion and make a roti of it. And then cut it in a round shape. And do the same for remaining both the portion of dough..
And for filling the flower we have to use (Ingredients)- Gulkand, Coconut powder, Milk powder and Dry fruits..
To make a flower- First of all take first portion of dough which we cutted in round shape, and then second portion, and after that last portion. To make a flower and put fillings in it and then roll it..

Gulkand is one of the most delicious Ayurvedic preparations known to mankind. Gulkand is a sweet preserve of rose petals and is made primarily of rose petals, which are collected at their peak. The Flower of Evil / Akui Kkot / 악의 꽃. Joou No Hana女王の花; 女王之花; Flower of Queen; Joou no Hana - Tokubetsu Prologue; Joou no Hana: Tokubetsu Prologue; Queen's Flower; บุปผาราชินี (Thai); Regina dei Fiori (italian). The Flower Fields in Carlsbad, California.

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