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Prepare gulkand ladoo.
Provide desiccated coconut.
Use milkmaid / condensed milk.
Provide gulkand.
Prepare Green Colour.

These TriColor Coconut Gulkand Ladoos are super easy to make and taste yummy. These ladoos are quite simple to make with just a handful of ingredients and they turn out to be insanely delicious!! Our product range includes a wide range of Gulkand Ladoo. Coconut ladoo is one of the most popular sweet in India made for any special occasion and festivals.

Take bowl add half tin of milk made and green colour.
Then add 250 gram desiccated coconut mix it with milk made.
Then take desiccated coconut and make ball shape then press it and add gulkand ball in it then cover it with desiccated coconut.
And then take desiccated coconut in plate and keep ball in it and cover ball with desiccated coconut.
Then repeat process same way.
Keep gulkand ladoo in fridge for half an hour to set.
After half an hour GULKUND LADOO is ready to serve.

Gulkand is prepared from fresh rose petals and sugar. Other ayurvedic ingredients such as Praval Pishti and Mukta Pishti can also be added to boosts its action in hot season and diseases that occur. Khajoor cocoa ladoo Badam Til Ladoo - Bomboane cu Migdale si Susan Gulkand is undoubtedly the most delicious preparation. It is also naturally rich in calcium and has antioxidant activity. It can be used year-round by persons of all constitutions.

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