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You need to prepare Powdered Cashewnuts.
Prepare Sugar powder.
Prepare milk powder.
Provide milk.
You need to prepare cashew - pista slices.
You need to prepare Gulkand.
You need Edible Silver Sheet - Chaandi warq.
Prepare Edible Green Colour.
You need Cardamom powder.

Product Code: Unibic Meetha Paan with Real Gulkand Jar. Bursting with flavours of real gulkand and the fragrance of a traditional paan, Unibic Foods innovatively brings to you the flavours of paan without the unhealthy addition of supari. Kaju Gulkand Ladoo- As diwali is around the corner and we all are busy preparing sweet and savoury items to welcome our guests, I am sharing today a delicious sweet - Kaju Gulkand Ladoo. These ladoos are made with cashew powder and sugar and then a mixture of nuts, gulkand.

Place cashews in a grinder and grind to get coarse powder. Do not over grind it else cashews will release oil..
Sieve and remove the coarse pieces and grind them again. Sieve and remove any coarse pieces left..
Add milk powder to cashew powder and mix..
Add sugar, Cardamom powder, green color and milk. And make dough.
Pinch small ball of mixture and roll into a small puri..
Cut it into quarters.Now give it a shape of cone ..
Add cashew-pista slices in gulkand.
Now stuff gulkand mixture in it..
Decorate it with edible silver leaf / sheet..

Kaju Paan Is a very famous sweet made with Cashews.kaju katli is filled with gulukand and dry fruit stuffing and covered with . Here I have given a new look and taste to the most famous Kaju Katli ( kaju barfi ), that is " KAJU PAAN ". I have added gulkand Gulkand and Paan Cooler - A Perfect Indian Mocktail. Paan or betel leaves have been long used in India and considered auspicious. They are used in Hindu religion for most rituals and pooja.

You do not need to be a professional to cook a wonderful dish. There are numerous recipes that look tough and also overwhelming, yet are in truth, rather simple among it is KAJU - GULKAND PAAN MITHAI❤️ recipe. We really hope, this recipe has actually instilled some self-confidence in you for the following time you are in the cooking area.

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