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Everybody enjoys the suggestion of sitting down to a tasty home-cooked dish, but with today's hectic schedules, it can be more challenging than ever before to discover the time to put one with each other. Luckily, assistance is out there, the Creamy Cajun chicken pasta SOUP recipe and recommendations in this write-up will assist you put together healthier meals for your family in a surprisingly, short time.

You need to prepare farfalle pasta.
Prepare skinless chicken breast.
You need to prepare Cajun seasoning.
Use butter.
Prepare Mushroom sliced.
Prepare small red onion.
Prepare red bell pepper.
You need garlic cloves minced.
Prepare salt.
Prepare flour.
You need to prepare 32oz Louisiana Cajun flavor infused broth.
Prepare 14oz can chicken broth.
You need to prepare heavy cream.
Provide frozen peas.
You need tomato with green chillies.
Provide shredded Monterey jack cheese.
Use lime juice.
You need fresh basil cut in strips.
Provide chopped bacon optional.

Season chicken with Cajun seasoning & cook on both side in a lil bit of evoo for about 5 mins per side set aside & let it rest.
Melt butter and saute onions & mushrooms for a few mins.
Add bell pepper and garlic saute for 30 seconds then add flour and cook for a few minutes.
Add swanson Louisiana Cajun flavor infused broth.
Along with some chicken broth cream and simmer until thickened.
Add cooked pasta cooked chicken peas and tomatoes with green chilirs and heat through.
Stir in Monterey Jack cheese and fresh basil.
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