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Prepare Rotisserie Chicken shredded... I discarded the skin.
Prepare crushed tomatoes (1 large can).
Prepare 10 ounce cans of enchilada sauce.
Prepare medium onions chopped or 2 teaspoons onion powder.
Use chopped green chilies.
You need to prepare cloves minced garlic.
Provide 14.5 ounce cans of chicken broth.
Use ground cumin.
Use chili powder.
Provide salt.
Provide ground black pepper.
You need bay leaves.
Prepare frozen corn.
Provide chopped cilantro.
Provide Optional Garnishes- avocado, shredded cheese, sour cream, lime, and tortilla chips (broken into pieces).

Add all ingredients to slow cooker and stir..
Cool on low 6 to 8 hours or on high 3 to 4 hours..
Taste soup about an hour before done and if it tastes too strong add water and continue cooking..
Garnish as desired..
Enjoy!.

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