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You need Jumbo shrimp cleaned and deveined.
Provide low sodium chopped bacon.
Use potato.
Prepare zucchini.
You need to prepare onion.
You need tomato.
Prepare Green onions for garnish.
Use Limes for garnish.
You need to prepare El Pato spicy jalapeno tomato sauce.
Provide mixed veggies rinsed and drained.
Prepare onion.
Provide Old bay seasoning.
Use Water.
Use chicken bullion.

Start by chopping your fresh veggies. Boil in a seperate small pot till tender set aside..
Clean your shrimp and butterfly the back set aside. Chop your bacon and add to pot with sliced onion. Cook down till bacon is just about done, now add in tomato, spicy tomato sauce and water to fill half the pan. Bring to a boil reduce to a simmer..
Once broth base is simmering add in can veggies, seasonings, and cooked veggies and let simmer another 20 minutes taste for seasoning. Now add in shrimp cook 5-7 minutes serve with lines and sprinkle with chopped green onions! Enjoy.

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