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Lentil and Sausage Soup Recipe
To cook Lentil and Sausage Soup you need 16 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Lentil and Sausage Soup :
Use green lentils.
You need to prepare Italian sausage.
Use medium onion, diced.
You need fire roasted pepper, diced.
You need to prepare celery stalk, diced.
Use carrot, grated.
You need to prepare zucchini, quartered and sliced.
Use Roma tomatos, diced.
You need veal (or chicken) stock.
Use garlic, pressed.
Provide fennel seeds.
You need to prepare dried red chili, minced.
You need to prepare dried Italian herbs.
Prepare TT salt and pepper.
You need olive oil.
You need water.
Lentil and Sausage Soup step by step :
Heat oil in large pot over medium heat. Add fennel seeds and dried chili flakes and sautee until aromatic, about 30 seconds.
Add and brown sausage. Remove from pot and drain, reserving 1 tbsp of drippings.
Return reserved drippings to pot with the onion, roasted pepper, celery, and sautee approximately 5 minutes.
Add garlic, carrot, and herbs to pot and saute 5 more minutes.
Add sausage and remaining ingredients with enough water to fill pot 2 inches from top and bring to a boil.
After 30 minutes, place 2 cups of soup in a food processor, pulse until smooth, and return to pot. Reduce until desired consistency.
Since you have read the Lentil and Sausage Soup recipe, and also you have the know-how that you need to carry out in the kitchen area. Obtain that apron out, dust off your mixing bowls as well as roll up your sleeves. You have some food preparation to do.
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