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Jalapeño Popper Soup Recipe
To cook Jalapeño Popper Soup you only need 16 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Jalapeño Popper Soup :
You need to prepare large chicken breasts, cut into bite size chunks.
You need red bell pepper, chopped.
Prepare small onion, chopped.
You need to prepare jalapeños, chopped (remove seeds for not so hot, leave seeds in if you like the heat).
You need to prepare great northern beans, drained.
You need to prepare corn, drained.
You need to prepare petite diced tomatoes.
Use chicken stock.
Use cream cheese.
Use cumin.
Provide chili powder.
You need to prepare garlic powder.
Use red pepper (less if you dont want so much heat).
Prepare pepper.
Prepare salt.
You need to prepare Optional toppings for serving: shredded cheddar cheese, green onions, sour cream, bacon.
Jalapeño Popper Soup instructions :
Place chicken chunks in a large pot with a little bit of vegetable oil and add all seasonings; saute on medium high heat..
Once chicken is half way cooked (still see some pink), add in red bell pepper, onion and jalapeño..
Continue to saute until chicken is thoroughly cooked..
Add in the chicken stock, corn, northern beans and tomatoes and simmer over medium heat for 15 minutes..
Add in the cream cheese in chunks and continue to simmer until cream cheese is completely melted and blended in. Serve with toppings of choice. Enjoy!.
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