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When you understand the fundamentals of cooking, it can be such a releasing and awarding experience to create a merely delicious meal or baked item. The smells in your house and also the faces of the people that you share it with are priceless. We hope this Mike's Southwestern Chicken Soup dish will provide you some suggestion for you to come to be an extraordinary chef.

Prepare Chicken Breasts, Strips Or Rotisserie [shredded].
Prepare Cans Chicken Broth.
Prepare Maggi Chicken Bullion.
Prepare Hatch Green Chilies [reserve 2 for finish].
Use LG Jalapeños [chopped].
You need Cilantro [no stems].
Provide LG Viadailla Onion [chopped].
You need LG Green Bell Pepper [chopped].
You need to prepare Fresh Garlic [left whole].
You need to prepare Celery [chopped].
Use Cayenne Pepper.
Provide EX LG Tomato [or 2 small].
You need Black Pepper.
You need to prepare Small Red Onion [for garnish].
You need Hunts Tomato Sauce.
Provide Potatos [peeled and diced].
You need ● For The Options & Sides.
Use LG Egg Noodles.
Provide Fresh Warmed Flour Tortillas.
Prepare Fresh French Bread.

Add 5 cans chicken broth, 1 tbsp Cumin and 2 cans Hatch Green Chilies to your rinsed and fat trimmed chicken..
Boil chicken in seasoned broth for 30 minutes..
Rough chop your vegetables..
Add your chopped vegetables to your broth..
Maggi makes one of the best chicken bouillon powders out there and is most commonly used in Mexican cooking..
Add your 8 oz tomato sauce, 1 tbsp Maggi, 1/2 tbsp Black Pepper and 1/2 tbsp Cayenne Pepper..
Mix and simmer on high for 20 more minutes. Try slightly shredding your chicken while it's in the pot with forks. It should shread apart pretty easy for you. If not, it should do it on its own..
At this point, you can add noodles or small potato cubes. If opting for noodles, boil them separately as per manufactures directions. Then, add to your soup. Otherwise you'll end up with a starchy, murky, gross looking broth. If it's potatoes you want, just throw them in your simmering soup with your vegetables for 20 minutes or, until they're softened. Also, add your remaining 2 4 oz cans of Hatch Green Chilies and a good handful of fresh cilantro leaves just prior to serving. You'll definitely want this layered effect..
Potatoes.
I always serve this with fresh lime wedges, green tabasco, warmed flour tortillas or, absorbent French bread..
Serve piping hot. Garnish with red onions and fresh cilantro. [sorry. the old boy forgot his red onion garnish] Anyway, I hope you and yours enjoy this dish!.

Since you have read Mike's Southwestern Chicken Soup recipe, it is the time for you to head to the kitchen area and also prepare some excellent food! Bear in mind, cooking is not a skill that can be one hundred percent right initially. Technique is needed for you to master the art of cooking.

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