If you're looking for new recipes to try this weekend, look no further! We provide you only the best Traditional Cottage Pie recipe here. We also have wide variety of recipes to try.

There are lots of sources of info on cooking. Some information is geared in the direction of seasoned chefs as well as except the ordinary person. It can be confusing to learn every one of the readily available information. Thankfully, this Traditional Cottage Pie recipe is easy to make and will offer you some fantastic suggestions. They will certainly work for any individual, also a newbie.

You need Mince.
Prepare large onion, chopped.
You need to prepare olive oil, extra virgin.
You need to prepare red wine.
Use garlic, chopped.
You need to prepare mixed dried herbs.
You need chopped tomatoes.
You need to prepare medium carrots, sliced.
Provide smoked bacon, chopped.
You need to prepare worcestershire sauce.
Use Salt.
Use Freshly ground black pepper.
Use tomato purée.
Use mince beef.
You need Mash.
Prepare dijon mustard.
Provide butter.
Prepare full fat milk.
You need potatoes, peeled and diced.
Prepare Water, to boil potatoes.
Provide salt.
Use Fresh ground black pepper.
You need to prepare Grated cheddar cheese.

Add 2 tablespoon of olive oil in a large frying pan and heat the oil over a medium heat. Then add the bacon, fry for 2-3 minutes until bacon is cooked. Remove the bacon and set aside..
Add the onion, garlic and carrot to the pan to the oil, cook over a medium heat until the vegetables become soft..
Next add the mince and cook until brown..
Add the tin tomatoes, purée, wine, mixed herbs, the cooked bacon, the Worcestershire sauce. Season with salt and pepper. Cover with lid and simmer for 30-40 minutes..
In the meantime, boil the potatoes in salted water until they are soft. About 15 minutes..
Drain the potatoes well and then mash. Add the mustard, milk and butter. Season with pepper and if needed more salt. (You may add another tbsp of mustard, if you prefer the taste a little stronger)..
When ready, spoon the mince mixture into a casserole dish. Top with the mash and sprinkle with grated cheddar cheese..
Pre-heat the oven to 190 c / Gas mark 5..
Bake the pie for 30-35 minutes or until the mash has become golden brown..
Let it rest for 15 minutes prior to serving..

Cooking a scrumptious dish for your family members doesn't need to indicate costs hours slaving away in the cooking area. There are lots of number of recipes such as Traditional Cottage Pie recipe, you can utilize to whip together a great dish in a short time, soon your family members will be appreciating the fruits of your labors.

If you find this Traditional Cottage Pie recipe helpful please share it to your good friends or family, thank you and good luck.