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Chopsuey Soup (Ho To Tai) Recipe
You can have Chopsuey Soup (Ho To Tai) using 28 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Chopsuey Soup (Ho To Tai) :
You need Vegetable/cooking oil.
Use pork cutlets - chopped to smaller pieces.
Use shrimp - remove whiskers/ or better yet remove shell.
Use fish balls.
Prepare garlic- crushed.
You need to prepare small onions- chopped.
You need to prepare small tomatoes - chopped.
Prepare Pechay/Napa Cabbage - remove hard stalks and chop.
Prepare Green Cabbage - remove hard stalks and chop.
You need small bunch of broccoli - remove hard stem and separate.
Use small bunch of cauliflower - remove hard stem and separate.
Use small carrot - cut to circles.
Provide part of small chayote -chopped.
Provide flat beans - fiber removed.
You need to prepare bean sprouts - cleaned.
Use celery - chopped.
Prepare Chopsuey Sauce:.
Prepare oyster sauce.
Prepare soy sauce.
You need chicken broth.
You need cornstarch.
Provide sesame oil.
Prepare grounded black pepper.
Provide Pork Marinade:.
You need to prepare oyster sauce.
Prepare soy sauce.
Provide black grounded pepper.
You need chopped ginger.
Chopsuey Soup (Ho To Tai) step by step :
Mix the pork marinade and let it for at least 20 min.
Heat vegetable/cooking oil in a wok on medium heat. Cook the marinated pork..
Add the shrimp and cook until shrimp is pink..
Drop in onions, garlic and tomatoes. Stir fry on high heat..
Pour the sauce. Drop in the vegetables and fish balls when sauce starts boiling. Mix well.
Cook until sauce is reduced and vegetables are cooked..
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