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Prepare green lentils.
Provide bacon, cut into 1/2 inch pieces.
You need to prepare onion, cut into 1/2 inch pieces.
Provide large carrots, cut into 1/2 inch pieces.
Use large celery stems, cut into 1/2 inch pieces.
You need garlic, peeled and smashed.
Prepare tomato paste.
You need Roma tomatoes, cut into 3/4 inch pieces OR 3/4 cup canned tomatoes.
You need bay leaves.
You need liquid (any mixture of unsalted stock and water).
You need to prepare very large Russet (peeled and cut into 1/2 inch cubes and added in the last 20 minutes of cook time).
Provide distilled vinegar (to tenderize the lentils more quickly).
You need to prepare kosher salt to start.
Prepare black pepper.

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Just bring it all to a boil, covered, on medium high heat (which should take about 15 minutes), and then simmer for another 45 minutes, covered, on low to medium low heat, then for another 10 to 15 minutes, uncovered, still on low to medium low heat..
Enjoy! :).

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