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Whether you are a college student simply starting your own cooking experiments or a skilled chef with numerous supper events under your belt, there is constantly something new to learn about cooking. We hope these Lentil & potato pressure cooker vegetable soup recipe and tips can help you in your kitchen area tonight, and also get used to incredible home-cooked meals.

Provide broth.
Provide lentils (or barley or rice would probably work too.).
Provide small potatoes, diced.
Provide garlic.
You need cup, approx, Celery, sliced,.
Use onions, diced.
Provide tomato, diced.
Provide ~1-1/2 cups green beans(or whatever other leftover veg you have).
You need to prepare dried habanero.
You need to prepare ~1 tbsp Butter.
You need to prepare ~1 tsp Olive oil.
You need Paprika, at least.
Use Oregano.
You need to prepare Basil.
Prepare pepper.
Provide thyme.
Use bay leafs.
You need Sherry if you've got it.

A rich and hearty Italian meat sauce of slow simmered tomatoes, aromatic onions, garlic, celery, garlic, oregano, beef, and lentils - served atop al dente pasta noodles with fresh basil and grated parmesan cheese. Lentils are coupled with vegetables for this family-friendly lentil soup. Topped with spinach and a splash of vinegar, this is the perfect weekday dinner. A squeeze of lemon and a garnish of basil add the finishing touch to a creamy lentil soup that's basically comfort in a bowl.

Set electric pressure cooker (Instant pot or other) to brown.
Melt butter and brown onions in it until they're good and caramelized on the outside..
While onions are browning chop up any veggies that aren't prepared yet and the habanero pepper..
Add all other ingredients to onions, including broth. Stir.
Set pressure cooker to high pressure for 18 minutes.
When time is up, fast release pressure and serve..
Bon appetit.
.

Get the recipe from Tidbits Marci » Courtesy of A Spicy Perspective Lentils are legumes—cousins to beans, chickpeas, soybeans and peanuts. The name "lentil" actually comes from the Latin word for "lens," which makes sense since the dried bean looks like a little lens. Thick, flavorful lentil soup is budget-friendly and full of nutrients. Stir up a batch with one of Food Network's most-popular lentil soup recipes, and make it a favorite in your repertoire. A piquant dressing of red wine vinegar, mustard, red onion, parsley, and olive oil jazzes up the lentil and arugula salad.

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