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Use beef roast or steak that's been cut into 1/2" cubes.
Provide an onion, chopped.
You need medium carrots, cut into 1/2" cubes.
Use small celery stems, chopped into 1/2" pieces.
Prepare a small head of red cabbage, cut into 1/2" pieces.
Use garlic, peeled and smashed.
Prepare liquid (any combo of unsalted stock & water).
Prepare tomato paste.
Provide ketchup.
You need to prepare Worcestershire.
Use salt to start.
You need to prepare black pepper.
Use bay leaf.
Use paprika.
Use quartered button mushrooms.

Dump all ingredients except mushrooms into a large pot (at least 5 quarts), cover, turn the heat to medium high, and let soup come to a boil and simmer for 20 minutes..
Reduce heat to medium low, add mushrooms, cover, and simmer for another 30 to 40 minutes, or until thickest pieces of cabbage are completely tender..
Adjust seasoning if needed, and enjoy with crusty bread or rice, or just by itself! :).

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