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Prepare Low Sodium Vegetable Stock or Broth.
You need to prepare Large Can Tomato Juice.
You need to prepare Ground Beef, cooked til no longer pink n grease drained.
Use Variety of Fresh or Frozen Vegetables of your choice.
You need to prepare I used: Zucchini, Tomatoes, Cabbage, Cauliflower, Broccoli,.
You need Carrots, Celery, and Yellow Squash.

Rinse all the vegetables and dry. Chop vegetables into bite size chunks. Add chopped veggies to a large cooking pot. Add the vegetable stock or broth and the tomato juice..
Bring everything to a boil. Stirring occasionally. Then lower heat to medium low and simmer til all vegetables are tender..
Then serve immediately. Store any leftovers in freezer zip lock bags once soup is completely cooled for an easy week night meal anytime..

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