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Cooking might be among the oldest abilities on the planet. That does not suggest that there are any type of restrictions to the understanding available for the cook interested in increasing his or her skills. Even the finest chefs, even specialists, can constantly discover brand-new dishes, approaches and also methods to enhance their kitchen area abilities, so lets try this Black Bean (w/ Ham) Soup recipe, we hope you like it.
Black Bean (w/ Ham) Soup Recipe
To cook Black Bean (w/ Ham) Soup you need 16 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Black Bean (w/ Ham) Soup :
Use dried black beans.
You need olive or vegetable oil.
You need medium yellow onion, chopped.
Provide green bell pepper, chopped.
Provide garlic cloves, minced.
Use tomato paste.
You need to prepare smoked ham hock.
You need to prepare vegetable stock.
Prepare bay leaf.
Prepare cumin.
Prepare coriander.
Provide thyme.
You need paprika.
Use cooked ham, cubed.
You need dry sherry.
You need salt and pepper.
Black Bean (w/ Ham) Soup instructions :
Soak the black beans and prep according to the package direction. [For a quick soak, use the boiling water method.].
In a large pot over medium heat, begin heating the oil and sauté the onions and bell pepper until tender, about 5-6 minutes. Add the garlic and sweat them for 30 seconds..
Add the tomato paste and mix all the ingredients well..
Pour in the vegetable broth and then add the drained beans, ham hock and the bay leaf..
Bring to a slight boil and then reduce the heat to a simmer. Add the cumin, coriander, thyme, and paprika. Partially cover the pot and cook for about 2 hours until the beans are tender..
Remove the ham bone and shred off any meat. Set aside. Allow the soup to cool for a few minutes..
Depending on desired consistency (smooth or chunky), you can puree the soup by using a handheld immersion blender or in batches with a blender..
Add the cooked ham and shredded meat to the soup in the pot. Season with salt and pepper (to taste) and add the sherry. Cook for 15 minutes on medium heat uncovered to heat through..
Serve with toppings of choice such as sour cream or yogurt, green onions, chopped hard-boiled egg, etc. Serve with some crusty bread..
Now that you have actually read Black Bean (w/ Ham) Soup recipe, it is the moment for you to head to the cooking area and prepare some excellent food! Bear in mind, food preparation is not a skill that can be one hundred percent right at first. Practice is required for you to master the art of cooking.
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