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There are numerous resources of info on cooking. Some info is tailored towards experienced chefs and also not for the typical person. It can be puzzling to wade through all of the offered info. Fortunately, this Minestrone Soup recipe is easy to make and will provide you some wonderful ideas. They will help any individual, even a beginner.

Use Diced Tomato Can.
You need Egg Plant (or Zucchini).
Provide Cabbage (or White Pok Choi).
You need Onion.
You need to prepare Potatoes.
You need Bacon.
You need Salt.
Use Olive Oil.
Use Water.
Use Suggar.
Provide Japanese Consommé Soup Stock.

Dice the Potatoes, Cabbage and Egg plant into 1cm cubes. Chop the Onion. Cut Bacon into 1cm..
Put 1 tsp Olive oil in a pot and stir-fry the Onion, Bacon, Potatoes, Egg planet and Cabbage..
Add 800ml Water and then add the Canned Tomato and the Japanese Consommé Soup stocks..
Simmer until The vegetables become tender. Add the 1 tsp Salt, 1/2 tsp Sugar. (If you like spicy one, add the pepper as your taste.).
Hunts Diced Tomato Can SG$2.45/Can at FairPrice.
Sakura Pearl Bringer SG $1.6/pck at FairPrice.
Gold Beijing Cabbage $1.00/pc at FairPrice.
Chef Yellow Onion - Large SG$1.45/700g at FairPrice.
Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice.
Japanese White Suger SG$3.5/kg at DonDon Donki.
Ajinomoto Consommé Cube (High recommend)SG $3.5/6 cube at DonDon DONKI, Mid Town Mart..

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