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8 The Best Vegetable Soup Recipes

8 The Best Vegetable Soup Recipes

Looking for the perfect Vegetable Soup recipe? look no further! We provide you only the perfect Vegetable Soup recipe here. We also have wide variety of recipes to try.

Cooking is a kind of art and also there are several kinds of cooking that you could discover. You can come to be a gourmet chef or you can simply try to grasp the art of cooking good meals within your home. Many work in the office employ chefs, prep-cooks as well as managers that also look after chefs. We hope this Vegetable Soup recipe can help make you a better cook.

Vegetable Soup Recipe

Vegetable Soup

To make Vegetable Soup you need 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vegetable Soup :

  1. You need Option: I normally start out with 1 large can or bottle of V8 juice... fill the can or bottle with water and mix in 5-7 quart pot.
  2. Provide This time I did not have any V8 juice. I used one 24 ounce of crushed tomatoes, filling the can four times with water. Added to pot.
  3. You need While the liquids are cooking on low heat. Prep:.
  4. Prepare Medium potatoes, peeled and cut into large bite size pieces.
  5. You need large carrots cleaned and cut into large bite size pieces.
  6. Use large bell peppers cleans a cut into large bite size.
  7. Provide large sweet onions roughly chopped.
  8. You need I save celery tops with leaves, I tossed in three for flavor.
  9. Prepare fresh Cloves minced garlic.
  10. Use Roma tomatoes peeled and quartered, 1 pint of yellow and red grape tomatoes.
  11. Provide White cabbage roughly chopped.
  12. Prepare I add enough Raw sugar to cut the tartness. (I do not like tart).
  13. You need I add 2-16 ounce bags of Small cut frozen vegetables to make up for peas, adding more carrots, green beans etc.. I like lots of vegetables.
  14. Provide Seasonings I use my favorites. Feel free to use what you like.
  15. Use I do not measure : dash of celery seed, cumin, paprika, Salt, onion powder, Roasted Garlic powder, dash of cinnamon (this cuts acidity).
  16. You need to prepare Nutmeg, I like lots of fresh ground pepper and kosher salt to taste.
  17. You need Dried : Pinch of : basil, oregano, 2-3 bay leaves, Italian,.

Vegetable Soup instructions :

  1. Sometime I cook in slow cooker all day. This time I cooked on top of the stove, on low all day..
  2. Taste carefully, adjust to your taste.
  3. Allow to cook at least 4-6 hours on low or until carrots and potatoes are tender..
  4. The great things about recipes, you can add what you like, take away what you do not like. Adjust to your liking and enjoy.
  5. Sometimes I can my soups. Yummy 😋.

You do not need to be a professional to cook an excellent dish. There are several recipes that look difficult and overwhelming, but remain in fact, rather straightforward one of it is Vegetable Soup recipe. We hope, this recipe has actually instilled some self-confidence in you for the following time you are in the kitchen.

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