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Cooking may be one of the earliest abilities in the world. That does not mean that there are any kind of limits to the knowledge available for the chef interested in raising his or her skills. Also the finest chefs, even experts, can constantly discover new dishes, techniques as well as strategies to improve their kitchen area abilities, so lets try this Turkish style lentil soup recipe, we hope you like it.

You need to prepare green lentil.
You need sp tomato sauce.
You need to prepare Olive oil.
You need sp flour.
Prepare Salt.
You need Hot water.
Use onion.

But I especially fell in love with the Turkish version during this trip, I think because it was so. Our Turkish red lentil soup recipe is a favourite for us. Red - and green - lentils are a staple of most Turkish kitchens and, since living in Turkey, our kitchen has been no different. Mooching through the cupboards and wondering what to eat?

Put 1 sp of olive oil to pot. Chop the onions and let them turn into yellowish color. Add tomato sauce and stir. Wash the lentils and put into pot. Add enough water to cover lentils. Add some salt and cover the pot. Check after some time and add some water if needed. After 20 mins, mix 2 spoons of olive oil and 1 spoon of flour and add the soup. Let it boil 5 more mins..

As long as the lentils are. Place the washed and cleaned lentils into a medium pot with the stock, potatoes, onions and paprika. Bring the pot to a boil and reduce to a simmer. Ladle soup into bowls, garnish with chervil and serve with Turkish flatbread, if desired. Lentils are a year-round pantry staple that can be used in soothing soups for fall and winter, or give more heft to salads in spring and summer.

There is constantly something brand-new to discover when it pertains to food preparation as well as every chef's skill-set is open to improvement. This Turkish style lentil soup recipe is just a couple of recipe suggestions to aid improve your chef's performance. There are much more excellent recipes out there and great cooks keep searching for them throughout their lives. Continuous learning is the key to ever-improving food preparation skills.

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