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Prepare Onion, finely chopped.
You need to prepare Carrots, finely chopped.
You need to prepare Garlic cloves, crushed.
You need tomato purée.
You need to prepare Chopped tomato (2 cans).
Prepare dried thyme.
Use Dried red lentils.
You need Vegetable stock.
Use Potato, mashed.
You need Spring onions.
Use Soya mince (optional).

Heat onions & carrots in a large pan with a small amount of vegetable stock. Cook for 5-10 mins, until softened. Then add garlic and cook for a further 2 minutes..
Stir in tomato purée, chopped tomatoes, thyme, lentils & the remaining vegetable stock, then simmer for 25-30 minutes until the mixture is reduced and creamy. Season to taste..
Meanwhile, preheat oven to 200 degrees, cook potatoes & mash (Add dairy free spread & dash of almond milk for a creamy tasting mash). Then stir in the spring onion and season to taste..
Pour the lentil mixture into an ovenproof dish and spread evenly. Top with the mash potato and bake for 15-20 minutes, until crisp and golden..
Serve with seasonal vegetables..

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