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If you are having problem recently in the kitchen when it pertains to getting your cuisine perfect, you are not the only one. Many people have all-natural cooking ability however not quite adequate knowledge to cook with excellence. This Spicy chicken, lentil, kale soup recipe is an excellent start, very easy to cook and scrumptious.

Prepare Kale.
You need Chicken.
Prepare dry lentils.
You need jalapeno.
You need serrano.
You need to prepare carrots.
Prepare celery.
You need med sweet onion.
Use ~6 baby Bella mushrooms.
You need to prepare garlic.
You need to prepare Olive oil.
Use Chile powder.
Use Cayenne powder.
You need to prepare Sumac (you can probably use a bit of lemon juice instead).
Prepare Paprika.
You need to prepare Celery seed.
Prepare broth.
You need diced tomatoes.

In a large, heavy soup pot, heat the oil over medium-high heat. Stir in the anchovies until melted, then add the pancetta and cook until crisp. Stir in the lentils, chicken broth and tomatoes and bring to a boil. View top rated Chicken lentil kale soup recipes with ratings and reviews.

Dice all veggies relatively fine, reserving about half of the onion, all of the garlic, all of the peppers, and making a mirepoix with what's left. quarter mushrooms.
Rinse lentils and put in soup pot. Add veggies and bay leaves..
Toss reserved onion, garlic, and peppers into a pan with olive oil and carmelize..
Deglaze onion pan with broth and add to soup pot..
Dice chicken. Add to soup. Add leg and thigh bones if you have them..
Add stock to soup..
Salt and season to taste using the Chile and cayenne powders and paprika and celery seed..
Bring soup to a boil. Let simmer till lentils are soft and flavors are married..
Add kale in the last 10 minutes..
Serve hot..

Baked Chicken with Onion Soup Rice, Watercress and Buttermilk Vichyssoise: #ProgressiveEats, Old Fashioned… How to cook SPICY LENTIL SOUP Red Peppers HEALTHY recipe. Giada De Laurentiis Makes Lentil Soup A weekday saviour, this spiced lentil and kale soup adds a deliciously spicy kick to any lunchtime. With a hand blender, blitz the soup until smooth. Stir in the rest of the kale and the lentils, and season well.

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